Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add mango pulp; mix well. Refrigerate 1 hour or until slightly thickened. Whisk in 1 cup Cool Whip and cardamom until well blended.
Spoon half the chopped mangos evenly into 8 dessert dishes; cover with half the jelly mixture. Repeat layers. Refrigerate 30 min. or until firm.
Serve topped with remaining Cool Whip.
Kraft Kitchen Tips!
Substitute blueberries, chopped strawberries or chopped pineapple for the chopped fresh mangos.
Calories From Fat
% Daily Value
Total fat 2.5 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 35 mg
Total carbohydrate 22 g
Dietary fibre 1 g
Sugars 20 g
Protein 2 g
Makes 8 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.