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Mango-Orange Cream
Mango-Orange Cream

Mango-Orange Cream

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Cook Minutes 1 Hr 45 Min
Prep : 15 Min Cook: 1 Hr 30 Min
COOL WHIP and JELL-O team up to provide the perfect flavour combination for this irresistible dessert.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
3/4 cup canned sweetened mango pulp
1-1/4 cups thawed Cool Whip Whipped Topping, divided
1/2 tsp. ground cardamom
1 cup chopped fresh mangos
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How do I make it ?
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Step 1
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add mango pulp; mix well. Refrigerate 1 hour or until slightly thickened. Whisk in 1 cup Cool Whip and cardamom until well blended.
Step 2
Spoon half the chopped mangos evenly into 8 dessert dishes; cover with half the jelly mixture. Repeat layers. Refrigerate 30 min. or until firm.
Step 3
Serve topped with remaining Cool Whip.
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Substitute
Substitute blueberries, chopped strawberries or chopped pineapple for the chopped fresh mangos.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 35 mg
1 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 2 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
0 %
Iron
0 %
Servings
Makes 8 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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