Mango-Pineapple Tortilla Crêpes
1 Review(s)
30 Min
Prep : 30 Min
Making crêpes couldn’t be easier when using a French toast batter and flour tortillas. This delicious tortilla crêpe recipe just requires a quick dip into a French toast egg mixture and a fast flash in the pan on both sides. Your family will think you've become a gourmet chef!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup plus 1 Tbsp. maple syrup, divided
2
2 cups each finely chopped fresh pineapple and mangos
3
2 eggs
4
2 Tbsp. milk
5
8 small flour tortillas
6
1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
7
1/2 cup thawed Cool Whip Light Whipped Topping
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Step 1
Bring 1/4 cup syrup just to boil in large skillet on medium-high heat. Add fruit; stir to evenly coat with syrup. Cook 5 min. or until softened, stirring frequently. Remove from heat; cover to keep warm. Step 2
Whisk eggs, milk and remaining syrup in 9-inch pie plate until blended. Heat separate large skillet sprayed with cooking spray on medium heat. Dip 1 tortilla in egg mixture, turning to evenly coat both sides of tortilla; shake gently over pie plate to let excess egg mixture drip off. Add to hot skillet; cook 20 to 30 sec. on each side or until lightly browned on both sides. Transfer to plate. Repeat with remaining tortillas, stacking on plate to keep warm until ready to use. Step 3
Spread tortillas with cream cheese product. Spoon 2 Tbsp. fruit mixture onto each tortilla; roll up. Place, seam sides down, on platter. Top with remaining fruit mixture and Cool Whip. Kraft Kitchen Tips!
Note
Stacking the tortilla crêpes on top of each other will help them stay warm until ready to top with the cooked fruit and roll up as directed. No need to worry about them sticking to each other.
Substitute
Prepare using Philadelphia Strawberry Cream Cheese Product.
Substitute
Substitute finely chopped drained canned pineapple tidbits for the chopped fresh pineapple.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 55 mg
Sodium 270 mg
11 %
Carbohydrate 43 g
Fibre 2 g
Sugars 23 g
Protein 7 g
Vitamin A
10 %
Vitamin C
50 %
Calcium
4 %
Iron
10 %
Servings
8 servings, 1 topped crêpe (131 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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