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Maple-Apple Crisp
Maple-Apple Crisp

Maple-Apple Crisp

8 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Dessert for two has never been easier, tastier, crispier or more satisfying.
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 apple, peeled, chopped
1 tsp. brown sugar
2 David Maple Leaf Cookies, crushed
2 Tbsp. quick-cooking oats
1 tsp. maple syrup
1 Tbsp. butter, melted
2 Tbsp. thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Toss apples with sugar; spoon into 2 ramekins.
Step 3
Mix next 4 ingredients; sprinkle over apples.
Step 4
Bake 25 to 30 min. or until apples are tender and topping is crisp and golden brown. Serve topped with Cool Whip.
Kraft Kitchen Tips!
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Special Extra
Add 2 Tbsp. chopped pecans to topping mixture before sprinkling over apples.
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Special Extra
Add 1/8 tsp. ground cinnamon to apple mixture before spooning into ramekins.
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For a Crowd
This recipe can easily be multiplied to serve more guests. For 6 servings, simply multiply each ingredient by 3 and bake in a 9-inch square baking dish.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 6 g
30 %
Cholesterol 15 mg
Sodium 80 mg
3 %
Total carbohydrate 28 g
9 %
Dietary fibre 2 g
8 %
Sugars 17 g
Protein 2 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
2 %
Iron
6 %
Servings
2 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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