Like a little savoury with your sweet? This easy waffle bake is layered with bacon and cheddar and baked to perfection.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 frozen waffles, toasted
8 slices fully cooked bacon, cut into 1-inch pieces
1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
1-1/4 cups milk
1/4 cup maple syrup
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How do I make it ?
Heat oven to 325ºF.
Place 4 waffles in 8-inch square baking dish sprayed with cooking spray; top with bacon, 1/2 cup cheese and remaining waffles.
Whisk eggs, milk and syrup until blended; pour over waffles. Refrigerate 30 min.
Bake 40 min. or until centre is set and top is puffed and golden brown. Top with remaining cheese; bake 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Garnish with a sprinkle with ground nutmeg or cinnamon.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 175 mg
Sodium 550 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 10 g
Protein 14 g
8 servings, 1 piece (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.