Our Maple Baked Beans are worth a try. Canned pinto beans are seasoned with onion, garlic, barbecue sauce and maple syrup, then slow-baked in the oven for rich, hearty flavour. Three simple steps and you've got homemade baked beans for a crowd.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large onion, chopped
2 cloves garlic, minced
3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4 cans (19 fl oz/540 mL each) pinto beans, rinsed
3/4 cup Kraft Original BBQ Sauce
1/2 cup maple syrup
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How do I make it ?
Heat oven to 375ºF.
Cook and stir onions and garlic in dressing in large skillet on medium-high heat 5 min. or until onions are crisp-tender. Stir in remaining ingredients.
Pour into 13x9-inch baking dish.
Bake 45 min. or until hot and bubbly, stirring occasionally.
Kraft Kitchen Tips!
Try adding 2 chopped ham steaks (175 g each) before baking and prepare as directed.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 690 mg
Carbohydrate 42 g
Fibre 8 g
Sugars 13 g
Protein 9 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.