Here’s a quick and easy way to jazz up pork chops!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
4 boneless pork chops (1 lb./450 g), 3/4 inch thick
1/4 cup 25%-less-sodium chicken broth
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/4 cup maple syrup
1 tsp. Heinz Dijon Mustard
1 small garlic clove, minced
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How do I make it ?
Heat oil in large skillet on medium heat. Add chops; cook 4 to 5 min. on each side or until done (160°F). Transfer chops to plate, reserving drippings in skillet; cover to keep warm.
Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Stir in remaining ingredients; cook and stir 5 min. or until thickened.
Spoon half the sauce over chops. Serve remaining sauce on the side.
Kraft Kitchen Tips!
Serve with hot cooked new potatoes and steamed snow peas.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 5 g
Cholesterol 70 mg
Sodium 220 mg
Total carbohydrate 18 g
Dietary fibre 0 g
Sugars 16 g
Protein 21 g
4 servings, 1/4 recipe (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.