Our fig balsamic dressing is the star in this simple salmon dish. Or is it the maple syrup? Either way, these Maple-Balsamic Salmon Fillets make a great entrée with a side of steamed rice and fresh green beans.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2 Tbsp. maple syrup
4-1/2 tsp. grainy Dijon mustard
2 tsp. reduced-sodium soy sauce
4 skinless salmon fillets (1 lb./450 g)
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How do I make it ?
Mix all ingredients except fish. Reserve 1/4 cup dressing mixture; pour remaining over fish in shallow dish. Turn to evenly coat both sides of each fillet. Refrigerate fish, along with reserved dressing mixture, 30 min. to marinate.
Heat oven to 450°F. Remove fish from marinade; discard marinade. Place fish in single layer in shallow foil-lined pan.
Bake 8 to 10 min. or until fish flakes easily with fork. Meanwhile, bring reserved dressing mixture to boil in saucepan; simmer on medium-low heat 2 to 3 min. or until slightly thickened, stirring frequently.
Serve fish topped with sauce.
Kraft Kitchen Tips!
Garnish with chopped fresh chives or green onions just before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 350 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 9 g
Protein 22 g
4 servings, 1 fillet (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.