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Maple-Candied Bacon with Devilled Eggs
Maple-Candied Bacon with Devilled Eggs

Maple-Candied Bacon with Devilled Eggs

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Cook Minutes 1 Hr 20 Min
Prep : 40 Min Cook: 40 Min
How sweet it is! Our Devilled Egg recipe, featuring crisp candied bacon with sweet maple syrup on creamy devilled eggs, sends bacon and eggs into another dimension of deliciousness.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices thick-cut bacon
1/3 cup maple syrup
12 hard-cooked eggs, peeled
1/4 cup Miracle Whip made with Olive Oil Spread*
2 tsp. Heinz Dijon Mustard
24 fresh cilantro leaves
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Step 1
Heat oven to 375ºF.
Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Place bacon in single layer on prepared baking sheet. Bake 15 min., turning after 8 min. Remove baking sheet from oven; carefully pour off drippings. Discard drippings. Brush half the syrup evenly onto both sides of bacon slices. Return to oven.
Step 3
Bake 25 to 30 min. or until bacon is crisp, turning and brushing with remaining syrup every 10 min. Transfer bacon to wire rack sprayed with cooking spray. Cool 10 min. or until firm. Cut each bacon slice diagonally into thirds.
Step 4
Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add Miracle Whip and mustard; mix well.
Step 5
Fill egg white halves with yolk mixture; top with bacon and cilantro.
Kraft Kitchen Tips!
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Variation
Prepare bacon as directed. Serve as a snack with cocktails, or crumble and sprinkle over a mixed green salad tossed with your favourite Kraft Dressing.
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Make Ahead
Prepare recipe as directed, except do not top eggs with bacon and cilantro. Refrigerate eggs, bacon and cilantro separately up to 24 hours before topping eggs with bacon and cilantro just before serving. The candied bacon will stay crisp if stored in airtight container, with parchment or waxed paper sheets placed between the layers of bacon. If it’s humid and the bacon starts to lose some crispness, just place it on a greased wire rack in a 200ºF oven for 10 to 15 min. or just until crisp.
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Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 115 mg
Sodium 190 mg
8 %
Carbohydrate 4 g
Fibre 0 g
Sugars 3 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
24 servings, 1 devilled egg (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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