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Maple-Cinnamon Baked French Toast
Maple-Cinnamon Baked French Toast

Maple-Cinnamon Baked French Toast

9 Review(s)
Cook Minutes 1 Hr 35 Min
Prep : 15 Min Cook: 1 Hr 20 Min
Our Maple-Cinnamon Baked French Toast is the perfect make-ahead brunch dish - this French toast recipe serves a crowd and leaves you free to mingle with your guests!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3 eggs
1 cup milk
1/4 cup maple syrup
1 tsp. vanilla
1/2 tsp. ground cinnamon
1 loaf Italian bread (450 g), cut into 16 slices
1 Tbsp. icing sugar
1 cup fresh strawberries, halved
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How do I make it ?
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Step 1
Beat cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.
Step 2
Dip bread in egg mixture, turning to evenly moisten each slice; place in large shallow casserole dish or bowl. Add remaining egg mixture. Refrigerate 1 hour.
Step 3
Heat oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.
Step 4
Bake 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar. Serve with strawberries.
Kraft Kitchen Tips!
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Substitute
Prepare using Philadelphia Light Brick Cream Cheese Spread.
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Make Ahead
Bread slices can be soaked in egg mixture up to 24 hours before baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 110 mg
Sodium 500 mg
21 %
Total carbohydrate 40 g
13 %
Dietary fibre 2 g
8 %
Sugars 11 g
Protein 11 g
Vitamin A
15 %
Vitamin C
20 %
Calcium
10 %
Iron
15 %
Servings
Makes 8 servings, 2 slices (100 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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