Our Maple-Cinnamon Baked French Toast is the perfect make-ahead brunch dish - this French toast recipe serves a crowd and leaves you free to mingle with your guests!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup milk
1/4 cup maple syrup
1 tsp. vanilla
1/2 tsp. ground cinnamon
1 loaf Italian bread (450 g), cut into 16 slices
1 Tbsp. icing sugar
1 cup fresh strawberries, halved
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How do I make it ?
Beat cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.
Dip bread in egg mixture, turning to evenly moisten each slice; place in large shallow casserole dish or bowl. Add remaining egg mixture. Refrigerate 1 hour.
Heat oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.
Bake 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar. Serve with strawberries.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Brick Cream Cheese Spread.
Bread slices can be soaked in egg mixture up to 24 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 110 mg
Sodium 500 mg
Carbohydrate 40 g
Fibre 2 g
Sugars 11 g
Protein 11 g
Makes 8 servings, 2 slices (100 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.