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2 Tbsp. butter
2 lb. (900 g) Brussels sprouts, trimmed
1/2 cup 25%-less-sodium chicken broth
1/4 cup maple syrup
1/4 cup Heinz Dijon Mustard
1 tsp. freshly ground black pepper
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How do I make it ?
Melt butter in large skillet on medium heat. Add Brussels sprouts; cook 5 min. or until lightly browned, stirring frequently.
Add remaining ingredients; stir. Bring to boil; cover.
Simmer on medium-low heat 8 min. or until Brussels sprouts are tender and sauce is thickened, uncovering and stirring after 5 min.
Kraft Kitchen Tips!
How to Trim the Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.
Calories From Fat
% Daily Value
Total fat 3 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 220 mg
Total carbohydrate 16 g
Dietary fibre 4 g
Sugars 9 g
Protein 5 g
8 servings, 1/3 cup (75 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.