This recipe uses packaged baby carrots to save time peeling and chopping.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (12 oz./340 g each) baby carrots
1/4 cup KraftCalorie-WiseCatalina Dressing
1/4 cup maple syrup
1 Tbsp. non-hydrogenated margarine
1/2 cup coarsely chopped pecans, toasted
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How do I make it ?
Cook carrots in boiling water in large saucepan on medium heat 12 to 14 min or until tender; drain in colander.
Meanwhile, mix dressing and syrup in same saucepan; cook 15 to 20 min. or until hot and bubbly, stirring occasionally. Add carrots; cook 5 min. or until glaze is thickened to desired consistency, stirring frequently.
Add margarine; stir until melted. Stir in nuts.
Kraft Kitchen Tips!
Baby carrots do not need to be peeled before using, so you save time!
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 130 mg
Carbohydrate 13 g
Fibre 2 g
Sugars 10 g
Protein 1 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.