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Give farmers' market donuts a run for their money with this recipe for Maple-Glazed Baked Pumpkin Donuts! Made with canned pumpkin, maple syrup, pecans and more, these surprisingly easy to make baked pumpkin donuts couldn't be any more autumnal.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Whisk eggs in large bowl until blended. Add brown sugar, pumpkin pie spice and baking powder; mix well. Blend in 1 cup pumpkin and 1/2 cup sour cream. Stir in flour.
Spoon into 12 donut pan cups sprayed with cooking spray.
Bake 12 to 15 min. or until toothpick inserted into centres comes out clean. Cool 5 min. Remove donuts from pan to wire rack; cool completely.
Meanwhile, beat dry pudding mix with remaining pumpkin and sour cream until blended. Refrigerate until ready to use.
Whisk powdered sugar and maple syrup until blended; spoon over donuts.
Spoon pudding mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe pudding mixture into centres of donuts. Top with nuts, pressing gently into pudding mixture to secure.
Kraft Kitchen Tips!
These delicious donuts can be baked ahead of time. Cool completely, then freeze in freezer-weight resealable plastic bag up to 1 week. Thaw overnight in refrigerator, then fill with pudding mixture as directed. If desired, the pudding mixture can be refrigerated up to 2 days before using as directed.
How to Store Any Leftovers
Refrigerate any leftover filled donuts up to 24 hours before serving.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 2 g
Cholesterol 40 mg
Sodium 190 mg
Total carbohydrate 48 g
Dietary fibre 2 g
Sugars 31 g
Protein 4 g
12 servings, 1 donut each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.