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Maple-Glazed Pork with Roasted Vegetables
Maple-Glazed Pork with Roasted Vegetables

Maple-Glazed Pork with Roasted Vegetables

7 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 15 Min Cook: 50 Min
Your roasted pork tenderloins and farm-fresh vegetables will be so much tastier with a drizzle of maple syrup and a balsamic glaze. This baked Maple-Glazed Pork with Roasted Vegetables recipe is a must-try for everyday entertaining.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 pork tenderloins (3 lb./1.4 kg)
6 Tbsp. Kraft Balsamic Vinaigrette Dressing, divided
9 carrots (1-1/2 lb./675 g), quartered
1-1/2 lb. (675 g) fresh asparagus, trimmed
1/3 cup maple syrup
1/2 cup Kraft 100% Parmesan Grated Cheese
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Step 1
Heat oven to 425ºF.
Step 2
Place meat in 15x10x3/4-inch pan lined with foil; brush with 3 Tbsp. dressing. Toss vegetables with remaining dressing; spread around meat.
Step 3
Bake 30 to 35 min. or until meat is done (160ºF), stirring vegetables after 15 min. Heat broiler. Drizzle meat and vegetables with syrup. Broil, 4 inches from heat, 5 min. or until meat and vegetables are browned.
Step 4
Spoon vegetables into serving bowl; set aside. Cover meat with foil; let stand 10 min. Meanwhile, toss vegetables with cheese. Slice meat. Serve with vegetables.
Kraft Kitchen Tips!
Try adding fennel to the vegetable mixture. Cut 2 fennel bulbs into 8 wedges each. Toss with dressing along with the carrots and asparagus. Continue as directed.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
10 %
Cholesterol 70 mg
Sodium 240 mg
10 %
Carbohydrate 13 g
Fibre 2 g
Sugars 8 g
Protein 30 g
Vitamin A
100 %
Vitamin C
10 %
8 %
15 %
12 servings, 1/12 recipe (204 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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