This special stuffed pork roast is so delicious and easy to make!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. non-hydrogenated margarine
1 small (192 g) apple, chopped
1 cup hot water
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 pork loin (2 lb./900 g), butterflied
2 Tbsp. maple syrup
2 Tbsp. grainy Dijon mustard
1 tsp. chopped fresh rosemary
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How do I make it ?
Heat oven to 350ºF.
Melt margarine in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
Spoon stuffing mixture onto cut side of meat to within 1/2 inch of edges. Roll up, jelly-roll fashion, starting at one of the short ends. Place, seam-side down, in roasting pan sprayed with cooking spray.
Bake 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.
Kraft Kitchen Tips!
Refrigerate any leftovers, then use to make sandwiches.
Substitute fresh pears for the apples.
Make it Easy
Ask your butcher to butterfly the pork loin for you.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 410 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 6 g
Protein 24 g
Makes 8 servings, 1/8 recipe (164 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.