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Maple-Grilled Squash
Maple-Grilled Squash

Maple-Grilled Squash

2 Review(s)
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
This deliciously different side dish is the perfect vegetable to serve with roasted pork or turkey.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 acorn squash (1 lb./450 g each), cut lengthwise in half, seeded
1/2 cup Diana Sauce Gourmet Maple BBQ Sauce
1 tsp. zest and 1 Tbsp. juice from 1 navel orange
1 Tbsp. chopped fresh rosemary
2 tsp. grainy Dijon mustard
1 tsp. minced gingerroot
1/2 tsp. pepper
2 Tbsp. chopped toasted pecans
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Step 1
Heat greased barbecue to medium heat.
Step 2
Cut each squash half into 4 wedges. Add to large saucepan of boiling water; cook 7 min. Drain.
Step 3
Mix all remaining ingredients except nuts until blended. Brush half the barbecue sauce mixture onto cut sides of squash.
Step 4
Grill 30 to 35 min. or until tender, turning and brushing frequently with remaining barbecue sauce mixture. Sprinkle with nuts.
Kraft Kitchen Tips!
Use Your Oven
Heat oven to 375°F. Cover baking sheet with foil; spray with cooking spray. Cut squash into wedges and cook in boiling water as directed; drain. Place on prepared baking sheet. Mix all remaining ingredients except nuts until blended; brush half onto cut sides of squash. Bake 25 min. or until tender, brushing often with remaining barbecue sauce mixture. Remove from oven. Heat broiler. Broil squash, 4 inches from heat, 3 to 5 min. or until squash is lightly browned.
Special Extra
For added colour and flavour, garnish with 2 Tbsp. finely chopped fresh parsley before serving.
Calories From Fat
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 0.1 g
1 %
Cholesterol 0 mg
Sodium 160 mg
7 %
Total carbohydrate 18 g
6 %
Dietary fibre 2 g
8 %
Sugars 6 g
Protein 1 g
Vitamin A
4 %
Vitamin C
20 %
2 %
6 %
8 servings, 2 wedges each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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