Maple-Orange Shrimp & Scallop Kabobs
1 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
Start your BBQ off right with these fun seafood kabobs.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 lb. (340 g) uncooked cleaned (with tails left on) extra-large shrimp
2
1/2 lb. (250 g) sea scallops
3
1/2 cup Heinz Tomato Ketchup
4
1/4 cup maple syrup
5
1/4 cup orange juice
6
1 Tbsp. Lea & Perrins Worcestershire Sauce
7
1 Tbsp. Heinz Apple Cider Vinegar
8
1 Tbsp. oil
9
3 cloves garlic, crushed
10
1/2 tsp. paprika
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How do I make it ?
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Step 1
Thread shrimp and scallops evenly onto 4 skewers; place in shallow dish. Step 2
Mix remaining ingredients until blended. Pour half over kabobs; turn to evenly coat kabobs. Step 3
Refrigerate 30 min. to marinate. Step 4
Heat greased barbecue to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 3 to 5 min. or until shrimp turn pink and scallops are opaque, turning every 2 min. Brush with remaining ketchup mixture before serving. Kraft Kitchen Tips!
Note
Before cooking the scallops, remove and discard the knob-shaped muscle on side of each scallop.
Serving Suggestion
Serve with hot cooked rice.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 0.3 g
2 %
Cholesterol 160 mg
Sodium 610 mg
25 %
Carbohydrate 26 g
Fibre 1 g
Sugars 23 g
Protein 29 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1 kabob each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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