Warm and delicious muffins are quick and easy with our Maple-Peanut Butter Streusel Muffins recipe. Your whole family will be asking for seconds -- this recipe is sure to please.
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup wheat bran
1/2 cup boiling water
2-1/2 cups flour
4 cups large flake rolled oats, divided
2-1/2 tsp. baking soda
1/2 tsp. salt
2 cups buttermilk
1/2 cup oil
1-1/2 cups packed dark brown sugar
1 cup Kraft Crunchy Peanut Butter
1/2 cup maple syrup
Add To Shopping List
How do I make it ?
Whisk bran and boiling water until blended. Cool 15 min.
Combine flour, 2 cups oats, baking soda and salt in large bowl. Whisk eggs, buttermilk, and oil in medium bowl until blended. Stir in sugar and bran. Add to flour mixture; stir just until moistened. Refrigerate 1 hour.
Meanwhile, combine peanut butter, syrup and remaining oats. Refrigerate until ready to use.
Heat oven to 375ºF. Stir muffin batter; spoon into 36 paper-lined muffin cups. Sprinkle with peanut butter mixture, adding about 1 Tbsp. to each; press lightly into batter.
Bake 15 to 20 min. or until toothpick inserted in centres comes out clean. Cool in pans 5 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Prepare using Kraft Peanut Butter with Honey.
Serve warm with butter or your favourite jam.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 160 mg
Carbohydrate 25 g
Fibre 2 g
Sugars 13 g
Protein 4 g
36 servings, 1 muffin (81 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.