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Maple-Pecan Chocolate Fudge
Maple-Pecan Chocolate Fudge

Maple-Pecan Chocolate Fudge

8 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 10 Min Cook: 3 Hr 5 Min
The maple-glazed pecans add a pleasing crunch and flavour to this melt-in-your-mouth fudge.
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups coarsely chopped pecans
1/4 cup maple syrup
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped
1 can (300 mL) sweetened condensed milk
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How do I make it ?
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Step 1
Cook and stir nuts in dry skillet on medium heat 1 to 2 min. or until fragrant and lightly toasted. Add syrup; cook 1 min. or until syrup is absorbed, stirring constantly. Spread onto parchment paper-covered baking sheet; cool. Break up any large clumps; reserve 1/2 cup for topping.
Step 2
Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Stir in remaining nuts; spread onto bottom of 8-inch square pan. Top with reserved nuts; press gently into fudge with back of spoon.
Step 3
Refrigerate 2 hours before cutting into pieces.
Kraft Kitchen Tips!
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How to Easily Cut the Fudge
When cutting fudge, carefully wipe the knife blade between cuts with a clean damp towel. This prevents the fudge from building up on the blade, ensuring clean cuts that leave the edges intact.
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How to Store
Store fudge in tightly covered container in refrigerator.
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Make It Easy
For easy removal from pan before cutting into pieces, line empty pan with foil or parchment paper, with ends extending over sides. Then, use the foil handles to remove from pan before cutting into pieces.
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Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 15 mg
1 %
Total carbohydrate 18 g
6 %
Dietary fibre 2 g
8 %
Sugars 16 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
30 servings, 1 piece (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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