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Maple-Pumpkin Pie
Maple-Pumpkin Pie

Maple-Pumpkin Pie

17 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Pumpkin pie is a mainstay on the Thanksgiving table. Our Maple-Pumpkin Pie adds a delicious, creamy layer to the traditional fall favourite.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar, divided
3 eggs, divided
1 cup canned pumpkin
3/4 cup evaporated milk
1-1/2 tsp. pumpkin pie spice
3/4 cup thawed Cool Whip Whipped Topping
3 Tbsp. chopped walnuts
1/4 cup maple syrup
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch deep-dish pie plate.
Step 3
Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended. Spread onto bottom of crust; refrigerate 10 min. Meanwhile, mix remaining sugar, eggs, pumpkin, milk and spice.
Step 4
Pour pumpkin mixture slowly over cream cheese layer.
Step 5
Bake 55 min. to 1 hour or until centre is set. Cool completely. Serve topped with remaining ingredients.
Kraft Kitchen Tips!
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Creative Leftovers
Refrigerate leftover canned pumpkin and evaporated milk in separate airtight containers up to 3 days. Stir into your favourite pancake batter before using to prepare pancakes.
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Size Wise
Enjoy a serving of this rich and indulgent pie on special occasions.
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Variation
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
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Substitute
Prepare using 10-inch pie plate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 9 g
45 %
Cholesterol 85 mg
Sodium 190 mg
8 %
Total carbohydrate 31 g
10 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 5 g
Vitamin A
45 %
Vitamin C
2 %
Calcium
8 %
Iron
6 %
Servings
12 servings, 1 piece (114 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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