Packaged, pre-rolled puff pastry is a favourite ingredient of ours - it saves time and effort when baking homemade desserts like these Maple-Raspberry Blossoms. Fifteen minutes of prep is all it takes to make a batch of these cream cheese pastries.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix cream cheese product and 2 Tbsp. syrup until well blended.
Unroll pastry sheet on parchment paper; cut into 4 (5-inch) squares. Spread with cream cheese mixture. Spoon jam evenly onto centres of squares.
Bring corners of each pastry square together; pinch together at top to seal. Transfer from parchment to baking sheet sprayed with cooking spray; brush with egg.
Bake 15 to 18 min. or until golden brown. Drizzle with remaining syrup. Remove to wire rack; cool.
Kraft Kitchen Tips!
Prepare using your favourite flavour Kraft Pure Jam.
Handling Puff Pastry
If pastry becomes difficult to work with, freeze briefly until firm. Or, store cut pastry squares in freezer until ready to use.
Enjoy a serving of this rich and indulgent treat on special occasions.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 13 g
Cholesterol 95 mg
Sodium 330 mg
Carbohydrate 41 g
Fibre 2 g
Sugars 20 g
Protein 8 g
4 servings, 1 pastry (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.