1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 cup maple syrup
2 Tbsp. chopped fresh rosemary
1/2 cup dried cranberries
1/4 cup chopped walnuts, toasted
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How do I make it ?
Heat oven to 400ºF.
Add Miracle Whip to combined vegetables in large bowl; mix lightly. Spread onto parchment-covered rimmed baking sheet.
Bake 30 min., stirring after 15 min. Meanwhile, mix dressing, syrup and rosemary until blended.
Drizzle dressing mixture over vegetables; stir to evenly coat. Bake 25 to 30 min. or until vegetables are tender, stirring after 15 min.
Spoon vegetable mixture into large bowl. Add cranberries; mix lightly. Sprinkle with nuts.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Substitute butternut squash for the potatoes.
How to Toast Nuts
Spread chopped walnuts onto baking sheet. Bake in 350°F oven 5 min. or until lightly toasted.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 300 mg
Total carbohydrate 46 g
Dietary fibre 5 g
Sugars 29 g
Protein 3 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.