Enjoy this rich Maple-Sweet Potato Casserole recipe tonight. The perfect side dish, our Maple-Sweet Potato Casserole can also be prepped ahead of time for added convenience.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) sweet potatoes (about 4)
1/4 cup butter, cut up
1/2 cup milk
1/4 cup maple syrup
1/4 tsp. ground cinnamon
dash cayenne pepper
1-1/2 cups Jet-Puffed Miniature Marshmallows
1/2 cup chopped pecans
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How do I make it ?
Heat oven to 350°F.
Prick potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 12 to 14 min. or tender. Cool slightly.
Peel potatoes. Place potatoes in large bowl. Add butter, milk and syrup; mash to desired consistency. Stir in seasonings.
Spoon into 1-1/2-L casserole dish sprayed with cooking spray.
Bake 30 min. or until heated through.
Top with marshmallows and nuts. Bake 7 to 9 min. or until marshmallows are slightly puffed and golden brown.
Kraft Kitchen Tips!
This delicious side casserole can be assembled ahead of time. Mix potato mixture, then spoon into prepared casserole dish as directed. Refrigerate up to 2 days. When ready to serve, bake in 350ºF oven 30 to 35 min. or until heated through. Top with marshmallows and nuts; continue as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 80 mg
Carbohydrate 31 g
Fibre 3 g
Sugars 16 g
Protein 3 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.