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Maple Tiramisu
Maple Tiramisu

Maple Tiramisu

2 Review(s)
Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
We've given a classic Italian dessert a Canadian twist! The addition of maple syrup and maple sugar gives this tiramisu recipe an unexpected flavour boost - our Maple Tiramisu is delectably delicious and oh-so-easy!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cold milk
1 pkg. (102 g) Jell-O Vanilla Instant Pudding
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup maple syrup, divided
2 cups thawed Cool Whip Whipped Topping
1 tsp. Maxwell House Instant Coffee Original Roast
1/4 cup warm water
2 tsp. maple sugar
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How do I make it ?
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Step 1
Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate 5 min. or until thickened. Meanwhile, beat cream cheese and 1/4 cup of the syrup until well blended. Add to pudding; beat until well blended. Stir in whipped topping.
Step 2
Dissolve coffee granules in warm water in shallow dish; stir in remaining 3/4 cup syrup. Add ladyfingers; turn to evenly soak both sides of each ladyfinger. Line bottom and side of trifle dish with 10 of the ladyfingers.
Step 3
Spoon half of the pudding mixture into prepared dish; top with remaining 8 ladyfingers, torn into bite-size pieces. Drizzle with any remaining syrup mixture; cover with remaining pudding mixture. Refrigerate at least 4 hours. Sprinkle with maple sugar just before serving. Store leftovers in refrigerator.
Kraft Kitchen Tips!
If you don't have a trifle dish, use a 2-L clear glass bowl or square glass baking dish instead.
Healthy Living
Good news!! You'll save 50 calories, 4 grams total fat including 2.5 grams saturated fat per serving by substituting skim milk, Jell-O Vanilla Fat Free Instant Pudding, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whippped Topping.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 75 mg
Carbohydrate 39 g
Fibre 0 g
Sugars 28 g
Protein 5 g
Vitamin A
10 %
Vitamin C
0 %
8 %
6 %
Makes 12 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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