Maple Walnut Fudge
5 Review(s)
2 Hr 35 Min
Prep : 25 Min Cook: 2 Hr 10 Min
This classic recipe for candy-shop fudge will be an instant family favourite. Walnuts and white chocolate combined with milk and sugar make this a smooth, rich fudge recipe.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups whole walnuts, divided
2
4 oz. Baker's White Chocolate, chopped
3
1-1/4 cups milk
4
3 cups sugar
5
2 Tbsp. light corn syrup
6
1/4 cup butter, softened
7
1 tsp. vanilla
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How do I make it ?
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Step 1
Line 9-inch square pan with foil, with ends of wrap extending over sides; spray with cooking spray. Step 2
Chop 1/2 cup walnuts, set aside remaining whole walnuts for garnish. Line 9-inch square pan with foil or parchment, with ends of foil extending over sides; spray with cooking spray. Step 3
Combine chocolate and milk in heavy large saucepan on low heat, stirring until chocolate melts. Add sugar and corn syrup; increase heat to medium. Bring mixture to a boil, stirring constantly. Boil, without stirring, until candy thermometer reaches 238ºF or soft-ball stage (when 1/2 tsp. syrup dropped into very cold water forms soft ball that flattens when removed from water), about 8 min. Step 4
Add butter to large bowl; slowly add hot sugar mixture. Add vanilla and beat with mixer until it starts to lighten; add chopped walnuts. Continue beating on low until fudge loses its gloss and thickens, 6 to 8 min. Pour into prepared pan; smooth top. Let cool 2 hours. Use foil handles to remove fudge from pan. Step 5
Cut fudge into 30 pieces; garnish each piece with whole walnut. Kraft Kitchen Tips!
Substitute
Replace walnuts with pecans.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 20 mg
1 %
Total carbohydrate 25 g
8 %
Dietary fibre 0 g
0 %
Sugars 23 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
30 pieces, 1 piece (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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