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Maple-Walnut Scones
Maple-Walnut Scones

Maple-Walnut Scones

3 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Maple-walnut scones are a coffee-shop favourite - now you bake up a batch of warm, delicious maple-walnut scones at home by following our simple steps.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1/2 cup granulated sugar
1 Tbsp. Magic Baking Powder
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1/2 cup raisins
1/2 cup chopped toasted walnuts
1/2 cup milk
1/4 cup plus 3 Tbsp. maple syrup, divided
1/2 cup icing sugar
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Combine first 3 ingredients in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in raisins and nuts. Mix milk and 1/4 cup maple syrup until blended. Add to flour mixture; stir until mixture forms soft dough.
Step 3
Pat dough into 9x6-inch rectangle on floured surface; cut into 3 crosswise strips. Cut each strip crosswise in half, then cut each square diagonally in half. Place, 2 inches apart, on baking sheet sprayed with cooking spray.
Step 4
Bake 12 to 15 min. or until golden brown. Remove to wire rack; cool 15 min.
Step 5
Mix remaining maple syrup and icing sugar until blended; drizzle over scones.
Kraft Kitchen Tips!
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Make Ahead
Scones can be prepared ahead of time. Cool completely, then freeze in airtight container up to 2 weeks.
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Food Facts
For best results, prepare using only the regular (not light) variety of cream cheese since dough prepared with the light cream cheese spread tends to produce lumpy biscuits.
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Special Extra
For stronger more maple flavour, add 1/4 tsp. maple extract to the glaze before drizzling over scones.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 190 mg
8 %
Total carbohydrate 44 g
15 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 5 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
10 %
Servings
12 servings, 1 scone (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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