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Marble Cheddar Burgers with Mushrooms and Onions
Marble Cheddar Burgers with Mushrooms and Onions

Marble Cheddar Burgers with Mushrooms and Onions

3 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Looking for an awesome burger recipe? Then try our Marble Cheddar Burgers with Mushrooms and Onions. They're absolutely delicious!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
1 cup Kraft Shredded Marble Cheddar Cheese, divided
1 Tbsp. oil
1/4 lb. (115 g) fresh mushrooms, thinly sliced
1/2 sweet onion, thinly sliced
4 sesame seed hamburger buns
4 romaine lettuce leaves
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Mix meat and 3 Tbsp. barbecue sauce just until blended; shape into 8 thin patties, each about 1/4-inch thick. Spoon 2 Tbsp. cheese onto centre of each of 4 patties; cover with remaining patties. Pinch edges together to seal.
Step 3
Grill 7 to 9 min. on each side or until done (160ºF), brushing with 2 Tbsp. of the remaining barbecue sauce and topping with remaining cheese for the last 2 min.
Step 4
Meanwhile, heat oil in large skillet on medium heat. Add mushrooms and onions; cook 10 min. or until onions are crisp-tender and mushrooms release most their liquid, stirring occasionally. Stir in remaining barbecue sauce.
Step 5
Add buns, cut sides down, to barbecue grate; grill 1 to 2 min. or until lightly toasted. Fill with lettuce, vegetables and burgers.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp fresh salad tossed with your favourite Kraft Dressing.
For Garlic Lovers
Add 1 or 2 minced garlic cloves to meat mixture before shaping into patties as directed.
Special Extra
Offer additional toppers, such as sliced dill pickles, sliced tomatoes and/or Miracle Whip Original Spread.
Calories From Fat
% Daily Value
Total fat 22 g
34 %
Saturated fat 9 g
45 %
Cholesterol 90 mg
Sodium 970 mg
40 %
Total carbohydrate 46 g
15 %
Dietary fibre 2 g
8 %
Sugars 12 g
Protein 38 g
Vitamin A
15 %
Vitamin C
6 %
20 %
35 %
4 servings, 1 sandwich (243 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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