Marble Cupcakes with Whipped Topping
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1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Marble cupcakes are impressive to look at but oh-so-easy to make. Get out the semi-sweet chocolate and yellow cake mix and let's get started.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 oz. (3/4 of 225-g. pkg.) Baker's Semi-Sweet Chocolate, divided
2
1 pkg. (2-layer size) yellow cake mix
3
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
4
1 cup cold milk
5
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Microwave 4 oz. chocolate as directed on package; set aside to cool. Shave remaining chocolate. Step 3
Prepare cake batter as directed on package; spoon 3-3/4 cups evenly into 24 paper-lined muffin cups. Stir melted chocolate into remaining batter; spoon over batter in cups. Swirl gently with toothpick. Step 4
Bake as directed on package for cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Step 5
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip; spread onto cupcakes. Garnish with shaved chocolate. Kraft Kitchen Tips!
Substitute
Prepare using 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 210 mg
9 %
Carbohydrate 28 g
Fibre 1 g
Sugars 18 g
Protein 2 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
2 %
Iron
10 %
Servings
24 servings, 1 cupcake (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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