How do you make a homemade banana cake even better? Add some melted chocolate and you get this delicious Marbled Chocolate-Banana Cake.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups mashed fully ripe bananas (about 3)
1/3 cup light sour cream
1/4 cup Miracle Whip Original Spread
2-1/2 cups flour
1 cup sugar
1 tsp. baking soda
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
Heat oven to 350ºF.
Whisk first 4 ingredients in large bowl until blended. Combine flour, sugar and baking soda. Add to banana mixture; stir just until moistened.
Pour 1/3 of the batter into separate bowl; stir in chocolate.
Pour plain batter into 13x9-inch pan sprayed with cooking spray; top with spoonfuls of chocolate batter. Swirl gently with knife.
Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool completely.
Kraft Kitchen Tips!
Serve topped with thawed Cool Whip Whipped Topping and banana slices.
This delicious cake can be baked ahead of time. Cool completely, then store in tightly covered container in freezer up to 1 month. Thaw in refrigerator before serving.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
Cholesterol 25 mg
Sodium 85 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 13 g
Protein 3 g
24 servings, 1 piece (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.