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Marbled Chocolate Cake
Marbled Chocolate Cake

Marbled Chocolate Cake

1 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 20 Min Cook: 1 Hr 55 Min
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
2-1/4 cups flour
1 tsp. Magic Baking Powder
1/2 tsp. salt
1 cup butter, softened
2 cups sugar
3 eggs
3/4 cup sour cream
1/4 cup milk
2 tsp. vanilla
2 Tbsp. unsweetened cocoa powder
1/3 cup whipping cream
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Melt 2 oz. semi-sweet chocolate as directed on package; set aside. Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in sour cream, milk and vanilla. Gradually add flour mixture, mixing well after each addition.
Step 3
Pour 1 cup batter into small bowl; stir in melted chocolate and cocoa powder.
Step 4
Pour half of the remaining plain batter into greased and floured 3-L fluted tube pan or 10-inch tube pan. Drop tablespoonfuls of chocolate batter over batter in pan; cover with remaining plain batter. Swirl batters gently with knife.
Step 5
Bake 50 to 55 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
Step 6
Chop remaining semi-sweet chocolate finely; place in medium heatproof bowl. Bring cream just to simmer in saucepan on medium heat; pour over chopped chocolate. Let stand 2 min.; stir just until chocolate is completely melted and mixture is well blended. Drizzle over cake.
Kraft Kitchen Tips!
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Cooking Know-How
In order to achieve a shiny ganache, try not to overheat the cream or overstir the chocolate.
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Special Extra
For a Mexican twist, add 1/4 tsp. ground cinnamon to the chocolate batter before using as directed.
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Size Wise
This is an indulgent dessert for special occasions. Watch your serving size.
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Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 11 g
55 %
Cholesterol 65 mg
Sodium 170 mg
7 %
Carbohydrate 43 g
Fibre 2 g
Sugars 29 g
Protein 4 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
4 %
Iron
15 %
Servings
18 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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