A graham cracker base provides a neat twist to this classic chocolate treat.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
17 graham wafers
6 oz. Baker's Semi-Sweet Chocolate
1/2 cup Kraft Smooth Peanut Butter
3 oz. Baker's White Chocolate
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How do I make it ?
Line 13x9-inch pan with foil or parchment paper, with ends of foil extending over sides of pan. Arrange graham wafers on bottom of pan, cutting as needed to completely cover bottom of pan; set aside.
Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until chocolate is completely melted when stirred, stirring every 30 sec. Stir until well blended. Pour over grahams; spread with spatula to cover completely.
Repeat microwave melting steps with the white chocolate. Drop spoonfuls of the white chocolate over chocolate-covered grahams. Immediately cut through the chocolate mixtures with knife several times for tiger-stripe effect.
Refrigerate at least 1 hour or until firm. Use foil handles to remove dessert from pan. Peel off foil. Cut dessert into bars. Store in tightly covered container in refrigerator.
Kraft Kitchen Tips!
Prepare as directed, using Kraft Crunchy Peanut Butter.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 75 mg
Total carbohydrate 14 g
Dietary fibre 1 g
Sugars 9 g
Protein 2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.