'Margarita' Dip
8 Review(s)
1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
This cool and creamy dip is a refreshing treat for a hot summer day. Serve it with fresh or grilled fruit.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Philadelphia Cream Cheese Product
2
1/4 cup frozen limeade concentrate, partially thawed
3
2 Tbsp. orange juice
4
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Beat cream cheese product, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover. Step 2
Refrigerate at least 1 hour. Step 3
Serve with cut-up fresh fruit and Nilla Wafers. Kraft Kitchen Tips!
Special Extra
Serve in a wide-brimmed margarita glass. Dip rim of glass in sugar before filling with dip.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 75 mg
3 %
Carbohydrate 5 g
Fibre 0 g
Sugars 1 g
Protein 1 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
0 %
Servings
14
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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