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Margarita Jelly
Margarita Jelly

Margarita Jelly

2 Review(s)
Cook Minutes 45 Min
Prep : 30 Min Cook: 15 Min
If you love margaritas, you'll love our Margarita Jelly. Flavoured with lime juice and tequila, this recipe makes a stack of gleaming jars of homemade preserves.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup fresh lime juice, strained
1-1/2 cups water
1/2 cup tequila
1/4 cup orange flavoured liqueur
1/2 tsp. butter or margarine
4-1/2 cups sugar
1 pouch Certo Liquid Pectin
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How do I make it ?
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Step 1
Measure prepared fruit juice, water, liquors, and butter into a large saucepan.
Step 2
Add sugar to fruit and mix well.
Step 3
Place saucepan over high heat. Bring to a full rolling boil, stirring constantly.
Step 4
Immediately stir in liquid fruit pectin. Continue to stir and bring to a full rolling boil. Boil hard for 1 min.
Step 5
Remove from heat and skim if necessary.
Step 6
Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
Step 7
Seal while hot with sterilized 2-piece lids with new centres.
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Note
Ready In Time does not include set time.
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Serving Suggestions
Spread jelly and cream cheese on floured tortillas, roll up and cut on an angle. Great for quick holiday appetizers.Serve with cheese and crackers as a quick appetizer.
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