Margarita Jelly
2 Review(s)
45 Min
Prep : 30 Min Cook: 15 Min
If you love margaritas, you'll love our Margarita Jelly. Flavoured with lime juice and tequila, this recipe makes a stack of gleaming jars of homemade preserves.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup fresh lime juice, strained
2
1-1/2 cups water
3
1/2 cup tequila
4
1/4 cup orange flavoured liqueur
5
1/2 tsp. butter or margarine
6
4-1/2 cups sugar
7
1 pouch Certo Liquid Pectin
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How do I make it ?
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Step 1
Measure prepared fruit juice, water, liquors, and butter into a large saucepan. Step 2
Add sugar to fruit and mix well. Step 3
Place saucepan over high heat. Bring to a full rolling boil, stirring constantly. Step 4
Immediately stir in liquid fruit pectin. Continue to stir and bring to a full rolling boil. Boil hard for 1 min. Step 5
Remove from heat and skim if necessary. Step 6
Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim. Step 7
Seal while hot with sterilized 2-piece lids with new centres. Kraft Kitchen Tips!
Note
Ready In Time does not include set time.
Serving Suggestions
Spread jelly and cream cheese on floured tortillas, roll up and cut on an angle. Great for quick holiday appetizers.Serve with cheese and crackers as a quick appetizer.
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