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1 thin ready-to-use baked pizza crust (12 inch)
1/3 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
2 cups Kraft Shredded Pizza Mozzarella Cheese
1 large plum tomato, sliced
12 fresh basil leaves
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How do I make it ?
Heat oven to 400ºF.
Brush pizza crust with dressing; top with cheese and tomatoes.
Bake 6 to 8 min. or until crust is golden brown.
Top with basil.
Kraft Kitchen Tips!
Top pizza with 1/2 cup of your favourite crumbled or sliced cooked meat before baking as directed.
Prepare using your favourite purchased or homemade pizza dough.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 550 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 3 g
Protein 12 g
6 servings, 1/6 recipe (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.