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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 thin ready-to-use baked pizza crust (12 inch)
2
1/3 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
3
2 cups Kraft Shredded Pizza Mozzarella Cheese
4
1 large plum tomato, sliced
5
12 fresh basil leaves
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Brush pizza crust with dressing; top with cheese and tomatoes. Step 3
Bake 6 to 8 min. or until crust is golden brown. Step 4
Top with basil. Kraft Kitchen Tips!
Special Extra
Top pizza with 1/2 cup of your favourite crumbled or sliced cooked meat before baking as directed.
Substitute
Prepare using your favourite purchased or homemade pizza dough.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 550 mg
23 %
Carbohydrate 22 g
Fibre 1 g
Sugars 3 g
Protein 12 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
25 %
Iron
10 %
Servings
6 servings, 1/6 recipe (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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