Marinara Fondue
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40 Min
Prep : 10 Min Cook: 30 Min
This fun twist on a fondue recipe features chunks of Cheddar cheese coated with a robust tomato sauce.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Balsamic Vinaigrette Dressing, divided
2
1 onion, finely chopped
3
2 cloves garlic, minced
4
1 can (28 fl oz/796 g) diced tomatoes, undrained
5
1 pkg. (200 g) Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes
6
1/3 cup sliced fresh basil
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How do I make it ?
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Step 1
Heat 2 Tbsp. of the dressing in large saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min. Step 2
Stir in tomatoes and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; cook 10 min. or until thickened, stirring occasionally. Pour into serving bowl; cool slightly. Step 3
Add cheese; stir gently to coat. Sprinkle with basil. Kraft Kitchen Tips!
Serving Suggestion
Serve with Triscuit Cracked Pepper & Olive Oil Crackers.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 400 mg
17 %
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 7 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
20 %
Iron
8 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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