Marinara Meatball Subs
2 Review(s)
20 Min
Prep : 20 Min
We are skipping the pasta and serving up meatballs and sauce - in subs! Try this twist on a family favourite entrée - you won't be disappointed.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
3
1/2 cup water
4
4 hot dog buns
5
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
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Step 1
Bring Basic Meatballs, pasta sauce and water to boil in skillet, stirring occasionally. Step 2
Simmer on medium-low heat 8 to 10 min. or until heated through, stirring occasionally. Step 3
Fill buns with meatball mixture and cheese. Kraft Kitchen Tips!
Serving Suggestion
Serve with assorted cut-up fresh fruit to round out the meal.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 640 mg
27 %
Carbohydrate 32 g
Fibre 2 g
Sugars 5 g
Protein 24 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 1 sandwich (184 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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