No one in your family will be able to resist asking for seconds with this delicious salad. Raspberry vinaigrette dressing, poppy seed and sunflower kernels are the secret ingredients that adds zest to an ordinary salad.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups broccoli florets, broken into small pieces
1 cup cherry tomatoes, halved
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/2 cup thinly sliced red onion
2 Tbsp. sunflower kernels
1 Tbsp. poppy seed
1/2 cup Kraft Raspberry Vinaigrette Dressing
2 tsp. Dijon mustard
1 Tbsp. sugar
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How do I make it ?
Mix broccoli, cherry tomatoes, cheese, onion, sunflower kernels and poppy seed in large bowl.
Stir together dressing, mustard and sugar until well blended. Pour over broccoli mixture; toss to coat. Refrigerate at least 4 hours or overnight.
Kraft Kitchen Tips!
Substitute 1/4 cup toasted slivered almonds for the sunflower kernels.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 190 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 5 g
Protein 6 g
Makes 8 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.