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Marinated Chicken Kabobs
Marinated Chicken Kabobs

Marinated Chicken Kabobs

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Fire up the barbecue. These simple kabobs feature bite-size pieces of chicken in a quick-and-tasty marinade.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Lea & Perrins Worcestershire Sauce
1/4 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
1/4 cup oil
2 Tbsp. brown sugar
2 Tbsp. Heinz Tomato Ketchup
1 tsp. Heinz Dijon Mustard
1 lb. (450 g) boneless skinless chicken thighs, cut into 1-inch pieces
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Step 1
Mix all ingredients except chicken until blended. Pour half the Worcestershire sauce mixture over chicken in shallow dish; stir to evenly coat chicken.
Step 2
Refrigerate 1 hour to marinate.
Step 3
Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 4 skewers.
Step 4
Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining Worcestershire sauce mixture.
Kraft Kitchen Tips!
How to Prevent Food From Sticking to the Barbecue
To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before heating the barbecue. Or, spray the cold barbecue grate with cooking spray.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2 g
10 %
Cholesterol 80 mg
Sodium 730 mg
30 %
Carbohydrate 7 g
Fibre 0 g
Sugars 6 g
Protein 22 g
Vitamin A
0 %
Vitamin C
0 %
2 %
8 %
4 servings, 1 kabob each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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