Chicken drumsticks are marinated with a combination of KRAFT Dressing and yogurt, creating distinctively delicious flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup plain Greek-style yogurt
1/2 cup Kraft Greek with Feta and Oregano Dressing, divided
8 small bone-in chicken drumsticks (1-1/2 lb./675 g)
1 red onion, sliced
1/3 cup crumbled feta cheese with garlic and herbs
3/4 cup pitted green olives, drained
1/4 cup chopped Italian parsley
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How do I make it ?
Mix yogurt and 1/4 cup dressing until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of drumsticks. Refrigerate 1 hour to marinate, turning occasionally.
Heat oven to 350ºF. Remove chicken from marinade; discard marinade. Place chicken in 13x9-inch baking dish sprayed with cooking spray.
Toss onions with remaining dressing; place in baking dish next to chicken.
Bake 45 min. or until chicken is done (165ºF). Immediately top chicken with remaining ingredients; let stand 1 min. Serve with onions.
Kraft Kitchen Tips!
Serve with hot cooked rice.
How to Purchase & Store Onions
Look for firm onions with smooth skins. Avoid onions that are spongy, or those that have sprouting bulbs or dark spots. Store onions in a cool dry well-ventilated place for 3 to 4 weeks.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 5 g
Cholesterol 125 mg
Sodium 790 mg
Total carbohydrate 7 g
Dietary fibre 2 g
Sugars 3 g
Protein 24 g
4 servings, 1/4 recipe (313 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.