The flavours of fig and soft, creamy cheese are a match made in heaven.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2 Tbsp. chopped fresh parsley
1 Tbsp. finely chopped red onions
1 tsp. lime zest
1/2 tsp. cracked black pepper
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How do I make it ?
Cut cream cheese into 32 pieces; place in shallow dish.
Mix remaining ingredients.
Pour dressing mixture over cream cheese. Refrigerate 1 hour.
Kraft Kitchen Tips!
How to Easily Cut the Cream Cheese
Cut the cream cheese into small pieces when it is still cold, wiping the knife clean with a damp cloth between cuts.
Prepare with orange or lemon zest.
Serve with assorted Christie Crackers or baguette slices.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 110 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 1 g
Makes 16 servings, 2 cream cheese pieces (25 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.