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Marinated Skirt Steak with Pan-Roasted Vegetables
Marinated Skirt Steak with Pan-Roasted Vegetables

Marinated Skirt Steak with Pan-Roasted Vegetables

1 Review(s)
Cook Minutes 50 Min
Prep : 50 Min
Our three-ingredient sauce does double duty in this steak and veggie skillet dish - use some as a marinade and some served alongside the cooked steak.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup Kraft Zesty Italian Dressing, divided
2 Tbsp. Bull's-Eye Honey Garlic Bonanza Barbecue Sauce
1/2 tsp. Sriracha sauce (hot chili sauce)
1 beef skirt steak (1 lb./450 g), cut into 4 pieces
1 cup small cauliflower florets
1 onion, cut into thin wedges
1 small red pepper, cut into thin strips
2 cups chopped kale
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Step 1
Reserve 2 Tbsp. dressing. Mix remaining dressing with barbecue sauce and Sriracha sauce. Pour half over meat in shallow dish; turn to evenly coat all pieces. Refrigerate 15 min.
Step 2
Meanwhile, cook cauliflower, onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min or until crisp-tender, stirring occasionally. Spoon into large bowl. Add kale and reserved dressing; toss lightly.
Step 3
Remove meat from marinade; discard marinade. Add meat to skillet; cook 4 to 5 min. or each side or until medium doneness. Transfer to cutting board; tent with foil. Let stand 5 min.
Step 4
Cut meat across the grain into thin slices. Serve with vegetables and remaining dressing mixture.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Calorie-Wise Zesty Italian Dressing.
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Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 5 g
25 %
Cholesterol 50 mg
Sodium 540 mg
23 %
Carbohydrate 16 g
Fibre 3 g
Sugars 9 g
Protein 24 g
Vitamin A
60 %
Vitamin C
130 %
Calcium
8 %
Iron
25 %
Servings
4 servings, 1/4 recipe (239 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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