Reserve 2 Tbsp. dressing. Mix remaining dressing with barbecue sauce and Sriracha sauce. Pour half over meat in shallow dish; turn to evenly coat all pieces. Refrigerate 15 min.
Meanwhile, cook cauliflower, onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min or until crisp-tender, stirring occasionally. Spoon into large bowl. Add kale and reserved dressing; toss lightly.
Remove meat from marinade; discard marinade. Add meat to skillet; cook 4 to 5 min. or each side or until medium doneness. Transfer to cutting board; tent with foil. Let stand 5 min.
Cut meat across the grain into thin slices. Serve with vegetables and remaining dressing mixture.
Kraft Kitchen Tips!
Prepare using Kraft Calorie-Wise Zesty Italian Dressing.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 5 g
Cholesterol 50 mg
Sodium 540 mg
Carbohydrate 16 g
Fibre 3 g
Sugars 9 g
Protein 24 g
4 servings, 1/4 recipe (239 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.