Bursting with irresistible flavour, this delicious grilled steak is made extra tender from the simple sweet-and-sour tomato sauce mixture which serves double duty as the marinade and saucy topping for the grilled steak.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef flank steak (2 lb./900 g)
1 bottle (355 mL) beer
1 cup Heinz Tomato Ketchup
1 cup HP Sauce Original
1/4 cup packed brown sugar
1/4 cup Heinz Apple Cider Vinegar
1/4 cup Lea & Perrins Worcestershire Sauce
3 green onions, thinly sliced
1/2 tsp. crushed red pepper
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How do I make it ?
Make shallow cross-cuts in both sides of steak; place in shallow dish.
Mix remaining ingredients until blended. Reserve 1 cup tomato sauce mixture for later use; pour remaining tomato sauce mixture over steak. Turn to evenly coat both sides of steak. Refrigerate overnight to marinate.
Bring reserved tomato sauce mixture to boil in saucepan; simmer on medium-low heat 30 min. or until thickened, stirring occasionally. Cool. Meanwhile, heat barbecue to medium heat.
Remove steak from marinade; discard marinade. Grill steak 7 to 8 min. on each side or until medium doneness (160ºF). Transfer steak to cutting board; cover with foil. Let stand 10 min.
Cut steak across the grain into thin slices. Serve topped with tomato sauce mixture.
Kraft Kitchen Tips!
The flank steak can be refrigerated up to 24 hours before grilling as directed.
Serve with hot baked potato wedges, cooked corn and cut-up fresh red peppers.
Prepare using non-alcoholic beer.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 60 mg
Sodium 720 mg
Carbohydrate 29 g
Fibre 1 g
Sugars 23 g
Protein 30 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.