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Marinated Tortellini & Vegetable Salad
Marinated Tortellini & Vegetable Salad

Marinated Tortellini & Vegetable Salad

1 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Looking for a pasta salad for your next potluck? Refrigerated cheese tortellini combined with fresh vegetables, Greek dressing and feta cheese makes a party-perfect pasta salad.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg (250 g) each refrigerated cheese tortellini
2 tomatoes, seeded and chopped
2 green onions, sliced
1 green pepper, cut in thin strips
1 cup pitted black olives
1/2 cup Kraft Greek with Feta and Oregano Dressing & Marinade
1/4 cup chopped parsley
1/4 cup crumbled feta cheese with garlic and herbs
mixed salad greens
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How do I make it ?
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Step 1
COOK pasta according to package directions; set aside.
Step 2
COMBINE vegetables and olives; stir in dressing. Cover and marinate in refrigerator for several hours or overnight. Drain; reserve dressing.
Step 3
TOSS together vegetable mixture, pasta and parsley.
Step 4
SPOON vegetable mixture onto serving platter lined with lettuce. Sprinke with Feta cheese. Serve with reserved dressing.
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