Seeking an elegant appetizer recipe? Check out our Marinated Vegetable & Cheese Skewers recipe. These vegetable-and-cheese skewers look fancy, but are actually quite easy to make.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large red pepper, cut into 36 pieces
12 grape tomatoes
120 g Cracker Barrel Mozzarella Cheese, cut into 24 cubes
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
Heat barbecue to medium heat.
Trim zucchini; discard ends. Use vegetable peeler to peel each zucchini into 18 thin lengthwise slices.
Thread vegetables and cheese alternately onto 12 wooden skewers, folding each zucchini slice accordion style before threading onto skewer. Brush evenly with dressing.
Grill 2 to 3 min. on each side or just until vegetables are heated through and tomatoes begin to blister.
Kraft Kitchen Tips!
Serve with grilled pita bread.
Prepare using an orange or yellow pepper.
Garnish with sliced fresh basil leaves before serving.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 450 mg
Total carbohydrate 10 g
Dietary fibre 2 g
Sugars 7 g
Protein 9 g
4 servings, 3 skewers (153 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.