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Marinated Zucchini & Parsley Salad
Marinated Zucchini & Parsley Salad

Marinated Zucchini & Parsley Salad

1 Review(s)
Healthy Living
Cook Minutes 4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 zucchini, thinly sliced
1 cup finely chopped red onions
2 Tbsp. chopped Italian parsley
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
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How do I make it ?
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Step 1
Combine ingredients.
Step 2
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
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Special Extra
For added colour, prepare using 1 yellow and 1 green zucchini.
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Special Extra
Add 2 Tbsp. fresh chopped basil to salad before refrigerating.
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Make Ahead
Salad can be refrigerated up to 24 hours before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 150 mg
6 %
Total carbohydrate 10 g
3 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 2 g
Vitamin A
4 %
Vitamin C
40 %
Calcium
4 %
Iron
4 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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