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2 zucchini, thinly sliced
1 cup finely chopped red onions
2 Tbsp. chopped Italian parsley
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
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How do I make it ?
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
For added colour, prepare using 1 yellow and 1 green zucchini.
Add 2 Tbsp. fresh chopped basil to salad before refrigerating.
Salad can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 5 g
Protein 2 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.