Our Market-Fresh Salad features fresh-from-the-farm ingredients, grilled chicken, sun-dried tomato and oregano dressing, and shredded cheese. How’s that for an easy (yet tasty!) main dish salad recipe?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/3 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing, divided
5 cups torn romaine lettuce
1 carrot, peeled lengthwise into ribbons
1 avocado, sliced
1 cup chopped cucumbers
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Heat barbecue to medium-high heat.
Brush chicken with 2 Tbsp. dressing. Grill 5 to 6 min. on each side or until done (170ºF).
Toss lettuce with carrots, avocados and cucumbers in large bowl. Add remaining dressing; mix lightly. Place on 4 plates.
Cut chicken into thin slices; place on salads. Top with cheese.
Kraft Kitchen Tips!
Garnish salads with fresh basil leaves or oregano sprigs.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 4 g
Cholesterol 75 mg
Sodium 460 mg
Carbohydrate 11 g
Fibre 5 g
Sugars 4 g
Protein 32 g
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.