Cover baking sheet with parchment. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat marshmallow. Gently shake off excess chocolate.
Place on prepared baking sheet; top with sprinkles.
Let stand at room temperature 2 hours or until chocolate is firm.
Kraft Kitchen Tips!
Substitute finely chopped peanuts or pecans for the sprinkles.
Prepare using 6 oz. Baker's Semi-Sweet Chocolate or White Chocolate.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrate 24 g
Fibre 2 g
Sugars 18 g
Protein 2 g
10 servings, 2 truffles (43 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.