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Marshmallow Creme Frosting
Marshmallow Creme Frosting

Marshmallow Creme Frosting

6 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
A light and fluffy white frosting, ideal for any layer cake.
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What do I need ?
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1 jar (198 g) Jet-Puffed Marshmallow Creme
1 pkg. (500 g) icing sugar, sifted
1/4 cup butter or margarine, softened
1 tsp. vanilla
1 to 2 Tbsp. milk
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How do I make it ?
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Step 1
Beat marshmallow creme, sugar, butter and vanilla with electric mixer on medium speed until well blended.
Step 2
Beat in milk 1 Tbsp. at a time until frosting is desired consistency.
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Note
Recipe makes enough frosting for 1 (2-layer) cake.
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