Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
Place marshmallows, in single layer, on sheets of waxed paper; sprinkle with nuts.
Let stand at room temperature 2 hours or until chocolate is firm.
Kraft Kitchen Tips!
Use a food processor to quickly chop the pecans.
For peanutty truffles, substitute peanuts for the pecans.
How to Store
Store in airtight container at room temperature for up to 3 days.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 14 g
Protein 1 g
20 servings, 2 truffles (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.