Marshmallow Truffles
28 Review(s)
2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Kids are sure to go gaga over these simple treats - definitely not your everyday marshmallows.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Jet-Puffed Marshmallows
2
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted
3
2/3 cup chopped pecans
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How do I make it ?
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Step 1
Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate. Step 2
Place marshmallows, in single layer, on sheets of waxed paper; sprinkle with nuts. Step 3
Let stand at room temperature 2 hours or until chocolate is firm. Kraft Kitchen Tips!
Shortcut
Use a food processor to quickly chop the pecans.
Substitute
For peanutty truffles, substitute peanuts for the pecans.
How to Store
Store in airtight container at room temperature for up to 3 days.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 10 mg
0 %
Carbohydrate 17 g
Fibre 1 g
Sugars 14 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
20 servings, 2 truffles (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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