Mary's Macaroni & Cheese
23 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
An extra creamy and extra cheesy family favourite that's bound to warm your tummy.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (454 g) elbow macaroni, cooked
2
250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
3
1-3/4 cups Cracker Barrel Shredded Double Cheddar Cheese
4
1 egg
5
2-1/2 cups skim milk
6
1/2 tsp. paprika
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Layer half each of the macaroni, Velveeta and cheddar in 13x9-inch baking dish sprayed with cooking spray. Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with remaining macaroni, Velveeta, cheddar and milk mixture. Step 3
Sprinkle with paprika. Step 4
Bake 30 min. or until macaroni mixture is heated through and top is golden brown, stirring after 30 min. Kraft Kitchen Tips!
Special Extra
For a festive look, add 2 cups chopped mixed red and green peppers, layering 1 cup of the peppers over each layer of macaroni.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 8 g
40 %
Cholesterol 65 mg
Sodium 680 mg
28 %
Total carbohydrate 54 g
18 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 21 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
35 %
Iron
20 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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