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Masala Cheese Naan
Masala Cheese Naan

Masala Cheese Naan

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Cook Minutes 1 Hr
Prep : 1 Hr
Kraft Feta with Sun Dried Tomatoes and Oregano blends well with paneer in our recipe, adding a deliciously tangy note to the naan.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup dry pressed cottage cheese
1/2 cup crumbled feta cheese with garlic and herbs
1 tsp. dried fenugreek leaves
1/2 tsp. garam masala
1/2 tsp. roasted ground cumin
1/2 tsp. red chili powder or cayenne pepper
375 g (1/2 of 750-g pkg.) refrigerated pizza dough
1/4 cup flour
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Step 1
Mash first 6 ingredients with fork until smooth; set aside. Divide pizza dough into 6 pieces. Roll in flour, then shape into balls. Place 1 ball on lightly floured surface; roll into 3-inch round. Cover and refrigerate remaining balls until ready to use.
Step 2
Spoon about 2 Tbsp. cheese mixture onto centre of dough round. Gather edge of round at top to form pouch, completely enclosing filling; pinch together dough at top to seal. Turn pouch over; roll into 6-inch round, dusting with additional flour if necessary to prevent sticking. Place on plate. Repeat with remaining dough balls and filling, stacking naans on plate with parchment paper between naans.
Step 3
Heat medium skillet sprayed with cooking spray on medium heat. Add 1 naan; cook 3 min. or until top is puffed and bottom is golden brown. Turn; cook 2 to 3 min. or until naan is crisp and bottom is golden brown. Repeat with remaining naans. Serve warm.
Kraft Kitchen Tips!
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Substitute
Substitute your favourite Kraft Shredded Cheese for the feta.
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Serving Suggestion
Serve with Karahi Paneer.
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Substitute
Prepare using thawed frozen pizza dough.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 610 mg
25 %
Carbohydrate 34 g
Fibre 1 g
Sugars 4 g
Protein 12 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 1 naan (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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